Lately, I’ve developed a fondness for homemade marshmallows. I’ve been making marshmallows on and off for a few years now, but never really started experimenting with them, although I Had Ideas. Let me start with a secret: making marshmallows is easy. It is so ridiculously easy, and fairly reasonably-priced, and the results are so good, […] ↓ Read the rest of this entry…
So my pals at Industry City Distillery are making some awesome crazy beet sugar vodka: It’s now on the shelves in NYC, and as of last night, I got to take home some samples which I am very excited to play with next week. With stills they’ve built from the ground up, the distillery is […] ↓ Read the rest of this entry…
I made a ricotta-based gelato today, with a flavor reminiscent of cannoli filling. The Richest Gelato Print Recipe Type: Dessert Author: Tea Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves: 4-6 A velvety, rich gelato made with ricotta. This is extremely dense and you will only want a […] ↓ Read the rest of this entry…