Ever wanted to coat something in the delicious flavor of a Watermelon Jolly Rancher? How about the Mystery Dum Dums flavor? No? That’s okay, then! I’m sure there are some other people who enjoy turning everything in their house into cocktail ingredients, and that is who this is for. Hard candies come in so many […] ↓ Read the rest of this entry…
This post really isn’t a recipe; in fact, it’s an anti-recipe, an homage to the joys of improvising with the contents of a well-stocked pantry. I’ve filed it under “how-to” and I encourage you to take some inspiration from it and improvise a little the next time you cook. I think it’s hilarious that this […] ↓ Read the rest of this entry…
It’s getting to be the time of year when, for people who like to create food from the ground up, we need to be preparing for making food. A lot of people ask me why, when I live in New York City, arguably one of the most always-on places in the world, I spend so […] ↓ Read the rest of this entry…
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