Archive for ‘Vegetarian’

9 results.

Recipe: Pickled Sour Cherries

by Tea on July 13th, 2011 at 3:00 am
Posted In: Recipes, Food, Condiments, Recipes, Food, Gluten-Free, Recipes, Food, Vegan, Recipes, Food, Vegetarian

My mom doesn’t like cherries. Well, that’s not completely true.  I’ll amend the statement: my mom doesn’t like maraschino cherries. The nearly-fluorescent syrupy sweet things that barely resemble anything that could have ever grown on a tree. When I was a kid, this was a pretty sweet deal.  Ice cream sundaes?  I got the cherry.  […] ↓ Read the rest of this entry…

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Recipe: Blueberry-Peach Gelato

by Tea on July 21st, 2011 at 2:13 am
Posted In: Recipes, Food, Dairy, Recipes, Food, Desserts, Recipes, Food, Gluten-Free, Recipes, Food, Vegetarian

Recipe: Blueberry-Peach Gelato Print Recipe Type: Dessert Author: Tea Prep time: 10 mins Cook time: 60 mins Total time: 1 hour 10 mins This is a delicious gelato made with blueberries and peaches. A gelato maker uses about 1.5 cups of liquid plus other ingredients. For a regular ice cream maker, double this recipe. Ingredients […] ↓ Read the rest of this entry…

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Recipe: Cherry Vanilla Gelato

by Tea on July 21st, 2011 at 2:31 am
Posted In: Recipes, Food, Dairy, Recipes, Food, Desserts, Recipes, Food, Gluten-Free, Recipes, Food, Vegetarian

    Recipe: Cherry Vanilla Gelato Print Recipe Type: Dessert Author: Tea Prep time: 10 mins Cook time: 65 mins Total time: 1 hour 15 mins Serves: 6-10 depending on size of scoops. This is a simple gelato recipe. Gelato makers use about 1.5 cups of liquid plus additional ingredients. For a standard ice cream […] ↓ Read the rest of this entry…

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Recipe: Bourbon-Pluot Gelato

by Tea on July 27th, 2011 at 10:45 pm
Posted In: Recipes, Food, Dairy, Recipes, Food, Desserts, Recipes, Food, Vegetarian

    Recipe: Bourbon-Pluot Gelato Print Recipe Type: Dessert Author: Tea Prep time: 10 mins Cook time: 65 mins Total time: 1 hour 15 mins Serves: 6-10 depending on size of scoops. This is a delicious cool summer treat made with bourbon and pluots.Gelato makers use about 1.5 cups of liquid plus additional ingredients. For […] ↓ Read the rest of this entry…

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Recipe: Fried Zucchini Blossoms

by Tea on July 28th, 2011 at 7:00 pm
Posted In: Recipes, Food, Snacks, Recipes, Food, Vegan, Recipes, Food, Vegetarian

Recipe: Fried Zucchini Blossoms Print Recipe Type: Snack Author: Tea Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves: 3-6 Crispy golden fried zucchini blossoms a la my mother! Ingredients 1 dozen fresh zucchini blossoms 1 12 oz bottle beer (we used High Seas Loose Cannon) 1 1/3 cups flour Instructions […] ↓ Read the rest of this entry…

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Recipe: Turmeric Ice Cream

by Tea on August 4th, 2011 at 11:42 am
Posted In: Recipes, Food, Dairy, Recipes, Food, Desserts, Recipes, Food, Vegetarian

  Recipe: Turmeric Ice Cream Print Recipe Type: Dessert Author: Tea Prep time: 9 hours Cook time: 1 hour 15 mins Total time: 10 hours 15 mins Serves: 4-10 This ice cream is a spicy, smoky alternative to plain vanilla Ingredients 3/4 cup whole milk 3/4 cup half & half about 1 oz whole or […] ↓ Read the rest of this entry…

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Perfect Fried Potatoes

by Rose Fox on September 17th, 2011 at 11:51 pm
Posted In: Recipes, Food, Recipes, Recipes, Food, Side Dishes, Recipes, Food, Vegan, Recipes, Food, Vegetarian

If you’ve ever tried pan-frying raw potatoes, you know that no matter how small you cut them, they can blacken on the outside and still be crunchy and underdone on the inside. This is very frustrating to all of us who love home fries and corned beef hash and other such things made with potatoes […] ↓ Read the rest of this entry…

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Bottomless Scrambled Eggs

by Rose Fox on September 20th, 2011 at 2:23 pm
Posted In: Recipes, Food, Recipes, Food, Main Courses, Recipes, Recipes, Food, Vegetarian

My mother is a chef, and I get a lot of my cooking vocabulary from her. One phrase I heard a lot and now say a lot is “low and slow”: cooked very gently over a low flame, usually with lots of stirring. This technique is essential to bottomless scrambled eggs. Why bottomless? Because you […] ↓ Read the rest of this entry…

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Dairy-Free Lasagna

by Rose Fox on September 25th, 2011 at 9:08 pm
Posted In: Recipes, Food, Recipes, Food, Main Courses, Recipes, Recipes, Food, Vegan, Recipes, Food, Vegetarian

I’m allergic to dairy, so I spend a lot of time hanging around vegan cooking communities. One of my favorite vegan recipes is cashew “ricotta”, which is stupendously easy to make and so delicious that I eat spoonfuls of it straight out of the food processor. There are plenty of non-dairy mozzarella substitutes out there, […] ↓ Read the rest of this entry…

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