Recipe: Blueberry-Peach Gelato

by Tea on July 21st, 2011 at 2:13 am
Posted In: Recipes, Food, Dairy, Recipes, Food, Desserts, Recipes, Food, Gluten-Free, Recipes, Food, Vegetarian

Recipe: Blueberry-Peach Gelato
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Recipe Type: Dessert
Author: Tea
Prep time: 10 mins
Cook time: 60 mins
Total time: 1 hour 10 mins
This is a delicious gelato made with blueberries and peaches. A gelato maker uses about 1.5 cups of liquid plus other ingredients. For a regular ice cream maker, double this recipe.
Ingredients
  • 1/2 cup whole milk
  • 1/2 cup half & half
  • 1/2 cup heavy cream
  • 1/4 + 1/4 cup sugar (any kind will do)
  • Approximately 30 washed and drained blueberries
  • 1 large peach, cut into pieces
  • 1/4 tsp dried lemon peel
  • 1/4 tsp cinnamon
  • 1/2 cup water
  • 1/2 tsp vanilla
Instructions
  1. ) Put water, 1/4 cup sugar, and fruit in a small saucepan over high heat until water begins to boil and sugar is dissolved.
  2. ) Turn heat to low, add lemon peel and cinnamon. Let cook, stirring intermittently, until fruit has cooked down and liquid has become syrupy. (This can take about 20 minutes)
  3. ) While fruit is cooking, mix milk, half & half, and cream together.
  4. ) Add sugar and eggs and whisk together well.
  5. ) Put milk mixture into gelato maker and begin freezing according to instructions.
  6. ) Put fruit in freezer and wait until cool
  7. ) When milk mixture is halfway hardened, stop freezer and add fruit and syrup from pan.
  8. ) Continue freezing in gelato maker until done.
  9. ) Eat soft or freeze 2 hours or more for scoopable gelato.
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