We don’t often cook from recipes at The Fougner Farm, but this week, my mother tried two recipes from two different magazines. On Friday night, we had a Grilled Striped Bass with Indian-Spiced Tomato Salad from the August 2011 Food And Wine. The recipe is here. The striped bass was pretty conventional, although delicious. The […] ↓ Read the rest of this entry…
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